Line Cook (Chilliwack)

Cook Up Something Great at Patio 19 Are you a Line Chef who thrives in a fast-paced kitchen but loves the variety of a well-executed banquet? Patio 19, located at the beautiful The Falls Gold Club, is looking for a versatile, high-energy Line Chef to join our team.We aren't your typical "clubhouse snack shack." We pride ourselves on delivering a premium dining experience for our golfers, locals, and event guests alike. If you can pivot from a perfectly cooked burger for a table of four to a 80-person wedding without breaking a sweat, we want to meet you. What’s on Your Plate: - The Line: Own the kitchen during lunch and dinner service, ensuring every dish meets our high standards for flavour and presentation. - The Events: Help prep and execute wedding and tournament banquets. Your experience with volume and timing will be key here. - The Prep: Maintain a clean, organized workspace and contribute to prep work to keep the kitchen running like a well-oiled machine. - The Vibe: Work collaboratively with a small, tight-knit team in a scenic, professional environment. What You Bring to the Table: - Experience: At least 2 years of experience in a professional kitchen. - Banqueting Skills: You understand the logistics of catering and high-volume service. - Consistency: You’re a pro at following recipes and maintaining quality, even during the "Saturday Rush." - Reliability: You show up ready to work, with a positive attitude and a sharp set of knives. - Flexibility: Golf season can be unpredictable—you’re okay with a schedule that includes weekends and holidays. Why You’ll Love Working Here: - Competitive Pay: $18.50 – $23.00 per hour (plus cash tips & event service charges). - The View: Forget windowless basements—work in a beautiful setting with plenty of fresh air. - Growth: We’re a small team, meaning your input on specials and processes actually matters. - Perks: Employee enjoy discounts on meal, proshop purchases and greens fee. Ready to Tee Off Your Next Career Move? Apply today by sending your resume to or drop by. Where great food meets the excellent outdoors.. Job Types: Full-time, Part-time, Seasonal Pay: $19.50-$23.00 per hour Expected hours: 20.0 – 40.0 per week Benefits: - Discounted or free food - Flexible schedule - On-site parking Experience: - Cooking: 1 year (preferred) Language: - English (preferred) Licence/Certification: - FoodSafe (preferred) Location: - Fraser Valley E, BC V4Z 1L3 (required) Work Location: In person Apply on Kit Job: kitjob.ca/job/2psw3t