Food service supervisor, Port Hope

Overview Languages: English

Education

Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy

Wet/damp

Hot

Work setting

Fast food outlet or concession

Responsibilities Tasks

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Hire food service staff

Ensure that food and service meet quality control standards

Prepare budget and cost estimates

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Supervise and check assembly of traysEstablish work schedules

Supervision

Food service counter attendants and food preparers

Kitchen and food service helpers

Additional information

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Standing for extended periods

Physically demanding

Attention to detail

Personal suitability

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Benefits Health benefits

Dental plan

Health care plan

Financial benefits

Registered Retirement Savings Plan (RRSP)

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