On-Site Cook for Restaurant, Cobourg

Join a vibrant restaurant as a Cook where you’ll prepare meals, manage kitchen operations, and train staff in a fast-paced environment. This on-site role focuses on culinary excellence and daily kitchen management.

We are seeking an experienced Cook with 1 to 2 years in the culinary field. Your responsibilities will encompass cooking complete meals, supervising kitchen staff, and maintaining inventory records. You will play a key role in ensuring high standards of food preparation and cleanliness in the kitchen.

Key Responsibilities:• Prepare and cook various meals and dishes • Inspect kitchens for hygiene and safety • Train kitchen staff in cooking and food handling • Supervise and support kitchen helpers • Maintain records of food and supplies

Requirements:• Completed secondary school or equivalent experience • 1 to 2 years of cooking experience • Ability to thrive in a fast-paced kitchen • Strong leadership skills for training staff • Willingness to work on-site with no remote option

Bring your culinary skills and passion for cooking to our team and help create memorable dining experiences. #J-18808-Ljbffr