Server - Bridgette Bar Canmore

ABOUT THE POSITION Bridgette Bar Canmore is looking for experienced servers to fill out their team on a full-time permanent basis. Servers are responsible for several functions including, but not limited to, providing exceptional customer service to all guests in a prompt and friendly manner, following all laws and regulations regarding liquor service, processing transactions, payments, and handling cash, while maintaining cleanliness in all areas of the restaurant. If you enjoy a fast-paced work environment, are adaptable, and are looking to meet some great people along the way, this is the job for you. WHO WE ARE Bridgette Bar is a chef-driven bar in the new Spring Creek community in Canmore, AB. Snack, indulge, bend an elbow & realize your day’s full potential when you spend time at Bridgette Bar; a space where design, craft and culture intersect. This is a bar – and one that happens to serve great food. Our drink list is a creative catalogue of crushable cocktails, high-octane originals, craft beers, and a wine list that all beverage enthusiasts will appreciate. For our food, Chef JP Pedhirney brings new twists on old favourites, making for a playful menu that's prepared on a savoury wood-burning grill. All set in a historic, mid-century inspired setting to keep things interesting. WHAT WE OFFER - Competitive hourly wage - Gratuities - Extended health benefits after 90 days for all employees working an average of 28+ hours per week - 25% Company-wide food & beverage discount & access to frequent local business discounts/specials WHAT YOU'LL DO - Greet guests in a prompt and welcoming manner. - Inform guests of all specials and menu changes. - Be prepared to make quality recommendations to all guests. - Extensive knowledge of all food and beverage items being served in the venue and the ability to accommodate all dietary requests and allergies. - Take food and beverage orders from guests, enter orders in point-of-sale system and ensure accurate orders are relayed to the kitchen and bar. - Deliver food and beverages from kitchen and bar to guests in a timely manner. - Perform side duties which may include, but is not limited to: polishing cutlery, glassware, plate ware, during and at the end of your shift - Maintain cleanliness of all service areas. - Quality check tables to ensuring guests are satisfied with the food and service. Respond promptly and courteously to any requests. - If a conflict or situation arises concerning a guest, please involve a manger right away to resolve the situation. - Prepare final bill, present check to guest, and process payment. - Be ready and willing to assist fellow servers as situations arise. - Be ready and willing to assist serving assistants by clearing and resetting tables. - Thank guests for their visit and invite them to return. - Be available to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the general manager or manager in charge. - Complete cash out at the end of the shift - Execute ad-hoc tasks are required. WHAT YOU HAVE - 1-2 years’ experience serving or bartending - Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers. - Must have a basic knowledge of dining room and service procedures and functions. - Possesses basic math skills, can handle money, and operate a point-of-sale system. - Valid Alberta ProServe certification obtained within 30 days of starting. - Ability to maintain professionalism, control, and composure in difficult and stressful situations. - Ability to work in a standing position for long periods of time. - Capacity to safely lift and easily maneuver potentially heavy trays of food and drinks. - Must be over 18 as alcohol service and open scheduling availability is a requirement. Apply on Kit Job: kitjob.ca/job/2nxzte