Dynamic Restaurant Manager in Banff (Kananaskis)

Take on the Restaurant Manager role at Fairmont Chateau Lake Louise, blending hospitality with vibrant outdoor experiences. This prospect is perfect for those seeking to thrive in a unique setting. As the Restaurant Manager, you will directly report to the Assistant Director of Food & Beverage. This leadership position emphasizes operational excellence, communication with colleagues, and critical assessment of policies for continuous improvement while ensuring a safe and engaging atmosphere for the team. Key Responsibilities: • Implement Fairmont service standards and SOPs • Maintain clear communication across teams and roles • Conduct financial monitoring for departmental success • Lead Employee Engagement Survey initiatives • Ensure safety compliance and cleanliness Requirements: • Required F&B; department head level experience • Proven leadership and management capabilities • Degree in Hospitality or related fields preferred • Initiative and ability to work independently • High service level maintenance under pressure Join Fairmont Chateau Lake Louise and drive hospitality excellence in one of Canada’s most beautiful national parks. #J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2oz9k6