Restaurant manager (Banff)

- Work Term: Permanent - Work Language: English - Hours: 32 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - Tasks - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train staff - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Cost products and services - Enforce provincial/territorial liquor legislation and regulations - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Participate in marketing plans and implementation - Address customers' complaints or concerns - Provide customer service - Supervision - 5-10 people - Personal suitability - Flexibility - Reliability - Team player - Employment terms options - Evening - Shift - Employment terms options - Morning - Night - Day - Weekend - Other benefits - Other benefits - Support for newcomers and refugees - Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees - Support for youths - Participates in a government or community program or initiative that supports youth employment - Offers on-the-job training tailored to youth - Offers mentorship, coaching and/or networking opportunities for youth - Provides awareness training to employees to create a welcoming work environment for youth - Support for Indigenous people - Provides cultural competency training and/or awareness training to all employees to create a welcoming work workplace for Indigenous workers Apply on Kit Job: kitjob.ca/job/2pawpg