First and Second Cook at Fairmont Banff

Elevate your culinary career at Fairmont Banff Springs. Join our dynamic kitchen team to craft exceptional meals in a stunning alpine setting. At Fairmont Banff Springs, we are seeking talented culinary professionals for First and Second Cook positions. This opportunity allows you to collaborate with dedicated chefs while preparing and presenting high-quality dishes using fresh local ingredients. Both roles require a commitment to food safety and the ability to thrive in a fast-paced workplace. Key Responsibilities: - Prepare and present menu items to high standards - Lead your station during service and train junior cooks - Manage inventory and ensure kitchen cleanliness - Cook and serve food for à la carte and buffet menus - Support daily operations alongside the Sous Chef Requirements: - Minimum 1 year of culinary experience - Red Seal Certificate or equivalent preferred - Physically capable of lifting 50 lbs - Strong attention to detail in recipes and plating - Experience in high-volume kitchen environments Join us at Fairmont Banff Springs and showcase your culinary skills while enjoying a beautiful work-life balance. Apply on Kit Job: kitjob.ca/job/2pbz6q