Executive sous-chef (Banff)
Executive sous-chef (Banff)
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Banff, Canada
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Posted: less than a week ago
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Description
Job details - Location: 229 Banff Ave Banff, AB T1L 1B3 - Salary: 29.81 hourly / 40 to 44 hours per week - Terms of employment: Permanent employment Full time - Secondary (high) school graduation certificate Experience - 2 years to less than 3 years - Work must be completed at the physical location. No remote work option. Work setting - Restaurant Ranks of chefs - Sous-chef Responsibilities - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Requisition food and kitchen supplies - Consult with clients regarding weddings, banquets and specialty functions - Plan menus and ensure food meets quality standards - Prepare dishes for customers with food allergies or intolerances - Train staff in preparation, cooking and handling of food - Leading/instructing individuals Supervision - Staff in various areas of responsibility Work conditions and physical capabilities - Fast-paced workplace - Work under pressure - Handling heavy loads - Physically demanding - Combination of sitting, standing, walking - Standing for extended periods Personal suitability - Leadership - Efficient interpersonal skills - Flexibility - Initiative - Organized - Reliability - Team player - Gratuities - Group insurance benefits Equal Employment Opportunity This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: - Support for newcomers and refugees - Supports newcomers and/or refugees with foreign credential recognition - Support for youths - Offers mentorship, coaching and/or networking opportunities for youth - Support for Indigenous people - Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Who can apply for this job? - A permanent resident of Canada - A temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. Advertised until 2026-06-16 Important notice This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity. Apply on Kit Job: kitjob.ca/job/2pc2dw
Highlights
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Company nameThe Boss Kitchen \u0026 Bar
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Job positionexecutive sous-chef (Banff)
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