Food service supervisor (Invermere)

- Education: - Expérience: - Education - Secondary (high) school graduation certificate - Tasks - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Ensure that food and service meet quality control standards - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Prepare and submit reports - Supervise and check assembly of trays - Establish work schedules - Take customers' orders - Security and safety - Basic security clearance - Work conditions and physical capabilities - Fast-paced environment - Work under pressure - Standing for extended periods - Physically demanding - Repetitive tasks - Personal suitability - Client focus - Effective interpersonal skills - Flexibility - Team player - Reliability - Employment terms options - Early morning - Evening - Experience - 1 year to less than 2 years - Employment terms options - Shift - Morning - Day - Weekend - Overtime available - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2p6omk