Patient Food Services Supervisor Role Sundre

Lead and enhance meal services at Red Deer Regional Hospital as a Patient Food Services Supervisor. Oversee operations, guide staff, and ensure nutritional excellence in patient care. As a Supervisor in Patient Food Service, you will report to the Manager and support a team dedicated to providing high-quality meal service for patients and the community. Your leadership will involve guiding front-line staff, including Administrative Supports and Food Service Workers. Robust interpersonal skills and a commitment to quality service will be essential in this role. Key Responsibilities: • Lead frontline staff in patient food service operations • Manage HR activities like recruitment and performance appraisals • Control food, supply, and labor expenses effectively • Ensure secure work practices and conditions are met • Develop menus customized to meet local customer needs Requirements: • Proven leadership and decision-making skills • Solid communication and organizational skills • Experience in food service operations management • Ability to manage competing priorities independently • Knowledge of food service standards and guidelines Embrace a leadership role in Patient Food Services and contribute to quality meal delivery at Red Deer Regional Hospital. #J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2p8mr6