Line cook, Banff

Overview Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

Work setting: Restaurant; On site work required. Work must be completed at the physical location. No option to work remotely.

Responsibilities

Prepare and cook complete meals or individual dishes and foods

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Organize buffets and banquets

Manage kitchen operations

Experience and Specialization

Cuisine specialties:

East Indian

International

Transportation/Travel Information

Public transportation is available

Personal Suitability

Dependability

Flexibility

Reliability

Team player

Benefits

Other benefits

Employment Groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Participates in a government or community program or initiative that supports youth employment

Offers on-the-job training tailored to youth

Offers mentorship, coaching and/or networking opportunities for youth

Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

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