Food service supervisor, Upper Columbia Region (Golden)

Education

Secondary (high) school graduation certificate Responsibilities

Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concernsMaintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Take customers' orders Security and safety

Basic security clearance Work conditions and physical capabilities

Fast-paced environment Work under pressure Standing for extended periods Physically demanding Repetitive tasks Personal suitability

Client focus Efficient interpersonal skills Flexibility Team player Reliability Employment terms options

Early morning Evening Shift Morning Day Weekend Overtime available Experience

1 year to less than 2 years Other employment details

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

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