Food service supervisor (Banff)

Education and Experience

Secondary (high) school graduation certificate 1 year to less than 2 years of experience Work Setting

Food service establishment Tasks

Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsAddress customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Establish work schedules Personal Suitability

Flexibility Team player Employment Terms Options

Evening Shift Flexible schedule Morning Night Day Weekend Other Benefits

Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWork Term

Permanent Work Language

English Hours

32 to 40 hours per week

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