Food Service Supervisor Role, Upper Columbia Region (Golden)

Take charge as a Food Service Supervisor to ensure quality service and staff training in a dynamic kitchen environment. Manage schedules, food requisitions, and customer feedback effectively.

This permanent position requires one to two years of experience and a high school graduation certificate. You'll supervise staff, establish work methods, and maintain quality control standards. Managing customer complaints and preparing reports will be essential components of your daily responsibility.

Key Responsibilities:• Establish work schedules and methods for the team • Supervise staff preparing and portioning food • Train employees in safety and sanitation procedures • Address customer complaints professionally • Maintain records of stock, repairs, and sales

Requirements:• High school graduation certificate • 1-2 years of supervisory experience • Basic security clearance for food safety • Strong client focus and interpersonal skills • Ability to work in a physically demanding environment

Utilize your skills to drive exceptional food service standards and staff efficiency. #J-18808-Ljbffr