Cook, Banff

Overview Languages: English

Education

Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Relocation costs covered by employer

Bistro

Responsibilities

Prepare and cook complete meals or individual dishes and foods

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

Ensure that food and service meet quality control standards

Food safety/handling skills

Experience and specialization Cuisine specialties:

Vegetarian

Vegan

Additional information Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Repetitive tasks

Work under pressure

Personal suitability

Dependability

Excellent oral communication

Reliability

Team player

Benefits Other benefits:

Other benefits

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

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