First cook, Canmore

Overview Languages English

Education

Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Work setting On site Work must be completed at the physical location. There is no option to work remotely.

Restaurant

Responsibilities Tasks

Determine the size of food portions and costs

Plan menus and estimate food requirements for their realization

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Recruit and hire staff

Manage kitchen operations

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