Cook (Banff)

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 44 hours per week - Education: - Expérience: - Education - Secondary (high) school graduation certificate - Work setting - Restaurant - Tasks - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Organize buffets and banquets - Manage kitchen operations - Prepare and cook meals or specialty foods - Cook - Cuisine specialties - Sushi preparation techniques - Japanese cuisine - Work conditions and physical capabilities - Attention to detail - Fast-paced environment - Handling heavy loads - Repetitive tasks - Standing for extended periods - Work under pressure - Personal suitability - Client focus - Dependability - Flexibility - Initiative - Judgement - Organized - Reliability - Team player - Time management - Employment terms options - Evening - Experience - 1 year to less than 2 years - Employment terms options - Shift - Morning - Night - Day - Weekend - Health benefits - Dental plan - Health care plan - Financial advantages - Gratuities - Group insurance benefits - Other benefits - Other benefits - Support for newcomers and refugees - Supports newcomers and/or refugees with foreign credential recognition - Support for Indigenous people - Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Apply on Kit Job: kitjob.ca/job/2na64k