Line Cook, Canmore

Job Overview

We’re looking for a reliable and motivated Line Cook to join our back‑of‑house team. If you’re passionate about good food, thrive under pressure, and take pride in working clean and fast, this is a great opportunity to grow in a positive, fast‑paced kitchen environment. You’ll play a key role in preparing and executing dishes that meet our quality and presentation standards.What You’ll Be Doing

Prepare and cook menu items according to recipes and specifications Set up and stock stations with all necessary prep and supplies Maintain cleanliness and organization of your station throughout service Ensure food is handled and stored safely, following all health and safety guidelines Communicate clearly with other cooks, chefs, and front‑of‑house staff to ensure smooth serviceAssist with prep work, inventory, and kitchen organization as needed Support the team during busy shifts and jump in where needed What We’re Looking For

Previous experience in a busy kitchen or culinary training is a plus—but a great attitude and willingness to learn go a long way Strong work ethic and a passion for cooking Ability to stay calm and focused under pressure Reliable, punctual, and able to work evenings, weekends, and holidays Understanding of basic food safety and sanitation practicesWhy Work With Us

We’re a team that values hard work, respect, and good food. This is a great environment to sharpen your kitchen skills, be part of a supportive crew, and help deliver great dining experiences. If you’re looking for a kitchen that’s fast‑paced but positive, we’d love to meet you. Please notewe do not offer staff accommodation.

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