Line Cook/Prep Cook (The Blue Mountains)

We are looking for team oriented culinary professionals that enjoy the fast pace, energy and camaraderie of a busy kitchen. Successful candidates must welcome new challenges, have a desire to learn, a desire to succeed and are driven to create positive guest experiences! Starting wage up to $22/hr plus employee discounts, meals and incentives! Bi-Weekly Tip Pool! Minimum of 2 years is mandatory for our fast-paced kitchen ! If this sounds like you, we would like to meet you! Job Duties: - Prepare, season and cook food as directed, meeting dietary requirements where required - Follow recipes and presentation specifications - Operate standard kitchen equipment safely and efficiently - Clean and maintain station in practicing good safety and sanitation - Adhere to all sanitation and food production codes Work Remotely - No Qualifications - Food preparation experience - Cooking skills - Food service background - Knowledge of food handling and safety protocols - Previous restaurant and kitchen experience an assset - Ability to work efficiently in a fast-paced food industry environment - Familiarity with meal preparation techniques - Certification in food safety & food handlers certificates are a must and will be asked upon hiring. Job Types: Full-time, Part-time Pay: $18.00-$22.00 per hour Additional pay: - Overtime pay - Tips Benefits: - Company events - Discounted or free food - Flexible schedule - In office parking - Store discount Schedule: - Day shift - Night shift - Weekends as needed Ability to commute/relocate: - The Blue Mountains, ON: reliably commute or plan to relocate before starting work (required) Experience: - Kitchen: 1 year (preferred) Language: - English (required) Work Location: In person Apply on Kit Job: kitjob.ca/job/2na10i