Chef/Cook (Collingwood)

Proactive chef with +5 years experience in kitchen cooking, orderings, leading team, prep work, inventing new dishes, and leading by example. Duties include Creating and cooking specials Managing inventory to keep up with demand Hiring training and scheduling staff Quality control on food Managing safety standards Salary is dependant on experience and workplace performance. We are a growing franchise that is looking for a dedicated chef with real experience to join our team. Someone who is reliable under pressure, consistent in their work, doesn't shy away from responsibilities, a team player who is looking for a real career in the restaurant/hospitality industry. This is a leadership position for an experianced chef looking for a challenging but rewarding position. If you feel you are the person for this position or want to be involved in ownership of a franchise send expectations with your resume along with salary expectations. Job Type: Full time Pay: $40,000.00-$65,000.00 per year Benefits - Dental care - Extended health care - Vision care Education: - Secondary School (preferred) Work Location: In person Apply on Kit Job: kitjob.ca/job/2o3u07