Line Cook/Prep Cook (Collingwood)

Job Summary We are seeking a motivated and detail-oriented Line Cook/Prep Cook to join our busy kitchen team. The ideal candidate will be responsible for food preparation, cooking, and ensuring the highest standards of food safety and quality. This role offers an opportunity to develop culinary skills in a rapid-paced restaurant environment, contributing to a positive dining experience for our guests. Duties - Prepare ingredients and assemble dishes according to restaurant recipes and standards - Cook menu items efficiently while maintaining quality and presentation - Assist with food prep tasks such as chopping, slicing, marinating, and portioning ingredients - Follow food safety guidelines and proper handling procedures at all times - Maintain cleanliness and organization of the kitchen, including equipment and work stations - Serve food promptly and courteously to guests or servers as needed - Support the team during busy hours by managing multiple orders simultaneously - Adhere to health regulations and ensure compliance with sanitation standards Experience - Experience required - Familiarity with food preparation, cooking techniques, and kitchen safety practices is a plus - Experience in meal preparation, food handling, and serving in a fast-paced setting is advantageous - Knowledge of the food industry standards for cleanliness, safety, and quality assurance is desirable - Ability to work efficiently under pressure while maintaining attention to detail and quality standards This position is integral to delivering exceptional dining experiences through skilled food preparation and teamwork. Pay: From $18.00 per hour Work Location: In person Apply on Kit Job: kitjob.ca/job/2o4doh