Line Cook (Collingwood)

Fine dining restaurant in downtown Collingwood located in the Dorchester Hotel. We are hospitality driven and have a strict focus on service style and quality food/drink. We hold a high standard and looking for a candidate with professional experience with passion for the industry. Candidate must have experience with working various stations: hot-side cooking proteins, sauté, garde manger, etc.. Pay will be determined based on skills and experience. 3 years experience minimum. Candidate is expected to stage for multiple shifts before full commitment. Job Types: Full-time, Part time, Contract, Permanent Pay: $19.00-$25.00 per hour Benefits: - Company events - Discounted or free food Work Location: In person Apply on Kit Job: kitjob.ca/job/2ny9jr