Assistant Chef Manager Culinary Role, Collingwood

Enhance your culinary expertise at Farm Boy as an Assistant Chef Manager. Partner with the department team to deliver outstanding food service in a supportive environment.

This position requires a passion for food and customer service, where you'll develop team members, prepare fresh offerings, and engage with customers daily. Work closely with the Department Manager to uphold high standards and encourage a collaborative team spirit while managing departmental operations.

Key Responsibilities:• Provide exceptional customer service experiences • Prepare and cook offerings for various food stations • Train, motivate, and recognize team members' contributions • Oversee scheduling, invoicing, and inventory tasks • Maintain cleanliness and safety compliance in the kitchen

Requirements:• Post-secondary education in Culinary Management • 1 year of management experience in food service • Strong organizational and interpersonal abilities • Thrive in a hands-on, busy environment • Flexibility for evening and weekend shifts

Elevate culinary experiences at Farm Boy with your leadership and commitment to excellence. #J-18808-Ljbffr