Second Cook Role in Culinary Team, Collingwood

Elevate your culinary career as a Second Cook. You will coordinate menu planning and prepare dishes while maintaining a well-organized kitchen environment.

With full-time hours and a commitment to quality, this role demands 2-3 years of hands-on kitchen experience. You'll be responsible for preparing food for special dietary needs, supervising staff, and ensuring cleanliness and safety in food service areas. Your leadership will inspire effective kitchen operations in a variety of settings.

Key Responsibilities:• Requisition food and kitchen supplies • Prepare special meals per dietary instructions • Supervise and train kitchen staff • Clean kitchen and service areas • Manage kitchen event organization

Requirements:• 2-3 years of relevant cooking experience • High school diploma required • Strong organizational and time management skills • Capability to work under pressure • Basic security clearance is a must

Utilize your experience and creativity in food preparation to make a significant impact in a vibrant culinary setting. #J-18808-Ljbffr