Cook, Collingwood

Overview Job: Culinary Professional responsible for preparing meals in a fast‑paced restaurant setting. The role is on‑site only; remote work is not an option.

Languages English

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Work setting Restaurant

Responsibilities

Determine the size of food portions and costs

Plan menus and estimate food requirements for their realization

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Inspect kitchens and food service areas

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Additional information Security and safety: Criminal record check

Work conditions and physical capabilities

Attention to detail

Fast‑paced environment

Repetitive tasks

Standing for extended periods

Work under pressure

Personal suitability

Client focus

Dependability

Flexibility

Initiative

Judgement

Organised

Reliability

Team player

Time management

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