Lead Cook: Banquets, Menus&Team Training, Collingwood

A local resort in Collingwood is seeking a Kitchen Manager to coordinate special events and oversee food preparation. You will manage a team while ensuring quality and safety in the kitchen. A secondary school graduation certificate and minimum of 2 years experience are required. The position offers a full-time permanent contract with a salary of $20.96 per hour. Excellent client focus and time management skills are critical for success in this role.#J-18808-Ljbffr