Crew Member - Full/Part, Collingwood

Responsibilities

Serves customer of fast food restaurant: Requests customer order and depresses keys of POS machine to simultaneously record order and compute bill.

Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag.

Notifies kitchen personnel of shortages or special orders.

Serves cold drinks, using a drink-dispensing machine, or frozen milk drinks or desserts, using milkshake or frozen custard machine.

Makes and serves hot beverages, using automatic water heater or coffeemaker.

Presses lids onto beverages and places beverages on serving tray or in a takeout container.

May cook or apportion fries or perform other minor duties to prepare food and serve customers.

Maintain orderly and clean eating and dining areas, as well as other facilities utilized by guests.

Maintain sanitation, health, and safety standards in work areas.

Clean food preparation areas, cooking surfaces, and utensils.

Operate large-volume cooking equipment such as grills, or deep-fat fryers.

Verify that prepared food meets requirements for quality and quantity.

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