Sous-chef (Collingwood)

- Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - Work setting - Restaurant - Tasks - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Requisition food and kitchen supplies - Arrange for equipment purchases and repairs - Plan menus and ensure food meets quality standards - Supervision - 5-10 people - Security and safety - Criminal record check - Work conditions and physical capabilities - Quick-paced environment - Work under pressure - Tight deadlines - Physically demanding - Attention to detail - Standing for extended periods - Personal suitability - Leadership - Dependability - Efficient interpersonal skills - Excellent oral communication - Flexibility - Initiative - Organized - Reliability - Team player - Employment terms options - Flexible hours - To be determined - Work Term: Permanent - Work Language: English - Hours: 35 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2ou42o