Third cook, Collingwood

Overview Languages

English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Hotel, motel, resort

Retirement home

Responsibilities Tasks

Plan menus and estimate food requirements for their realization

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef

Inspect kitchens and food service areas

Clean kitchen and work areas

Organize buffets and banquets

Security and safety

Basic security clearance

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure

Personal suitability

Client focus

Dependability

Excellent oral communication

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

Benefits Health benefits

Dental plan

Health care plan

Other Benefits

Free parking available

On-site amenities

On-site recreation and activities

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth

Offers mentorship, coaching and/or networking opportunities for youth

Provides awareness training to employees to create a welcoming work environment for youth

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