Full-Time Cook with Kitchen Management, The Blue Mountains

Elevate your culinary skills as a Full-Time Cook, earning $19.25 hourly. In this hands-on role, you'll manage kitchen operations while training staff and maintaining a clean environment.

This permanent position requires 7 months to 1 year of cooking experience. You'll be responsible for inspecting kitchens, ordering supplies, and ensuring effective food preparation practices. Your role will create a welcoming atmosphere for staff and enhance overall kitchen efficiency.

Key Responsibilities:• Inspect kitchens and food service areas for cleanliness • Train staff on food preparation and handling techniques • Order and manage inventory of supplies and equipment • Maintain accurate records in the kitchen • Clean kitchen and organize work areas daily

Requirements:• 7 months to less than 1 year of cooking experience • Authorized to work in Canada • Strong management skills in a kitchen setting • Ability to work in a full-time capacity • Commitment to maintaining a safe and hygienic environment

Bring your culinary talents to a thriving kitchen where your skills will shine. #J-18808-Ljbffr