Line Cook at Oliver&Bonacini, The Blue Mountains

Join Oliver&Bonacini Café Grill as a Line Cook in a bustling ski village. Showcase your culinary skills and deliver exceptional guest experiences during breakfast, lunch, and dinner services.

The Line Cook role requires 1-2 years of experience in a fast-paced kitchen environment. Passion for food and adherence to health and safety guidelines are crucial. You will prepare meals to meet O&B standards while maintaining cleanliness and responding to guest requests.

Key Responsibilities:• Execute delegated tasks from Sous Chef or General Manager • Prepare food for events according to specifications • Follow recipes and maintain portion controls • Keep prep areas and kitchen sanitized and organized • Assist with food inventory management

Requirements:• 1-2 years of cooking experience in a restaurant • Culinary diploma is an asset • Basic knife skills and cooking techniques • Ability to work calmly under pressure • Willingness to stand for extended periods

Bring your culinary talent and passion for food to enhance guest dining experiences at Oliver&Bonacini. #J-18808-Ljbffr