Cook (The Blue Mountains)

Overview Languages English Education - Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Responsibilities Tasks - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas Additional information Security and safety - Criminal record check Work conditions and physical capabilities - Attention to detail - Fast-paced workplace - Repetitive tasks - Standing for extended periods - Work under pressure Personal suitability - Client focus - Dependability - Flexibility - Initiative - Judgement - Organized - Reliability - Team player - Time management Apply on Kit Job: kitjob.ca/job/2pa5x4