Food Services Manager Role Available, Collingwood

Elevate your career as a Food Services Manager, overseeing daily operations and staff in a dynamic environment. Bring your leadership and organizational skills to this permanent, 30-hour-a-week position.

In this permanent role, you will manage staff, monitor performance, and ensure compliance with health regulations. With 3 to 5 years of experience required, you'll be responsible for planning daily operations and recruiting new team members. Your expertise will guide service offerings and operational procedures while fostering a collaborative staff environment.

Key Responsibilities:• Evaluate and optimize daily operations • Monitor revenues and manage labor costs • Train, supervise, and schedule staff members • Address and resolve customer complaints • Ensure compliance with health and safety regulations

Requirements:• 3 to 5 years of experience in food services • Strong leadership and interpersonal communication skills • Excellent organizational and multitasking abilities • Knowledge of liquor legislation and health regulations • Flexibility and reliability in a team setting

Lead an effective food services team while enhancing customer satisfaction and operational efficiency. #J-18808-Ljbffr