Culinary Leader Sous Chef Position (Collingwood)

Become a Culinary Leader as a Sous Chef at Living Water Retirement Residence. This full-time role is centered on creating exceptional dining experiences in a compassionate community environment. As a Sous Chef, you will oversee kitchen operations while ensuring that all meals are prepared with the utmost care and adherence to safety standards. Your leadership will inspire the kitchen team to deliver high-quality service and foster a positive dining atmosphere for residents. This opportunity is perfect for ambitious culinary professionals looking to make a significant impact. Key Responsibilities: • Manage all facets of daily kitchen service • Oversee food safety and quality control • Train and support kitchen staff in their roles • Prepare and deliver high-quality meals for residents • Maintain positive dining experiences through outstanding service Requirements: • Experience in supervisory roles within food service • Proven knowledge in cooking and food handling • Strong leadership skills and team management • Familiarity with food safety regulations • Previous experience in a retirement setting is preferred Join Living Water Retirement Residence to lead and inspire through exceptional food service and positive dining experiences. #J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2p4xcq