Cook (Saint Paul)

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Personal suitability Client focus Dependability Excellent oral communication Flexibility Organized Reliability Team player Screening questions Are you willing to relocate for this position? Employment terms options Evening Employment terms options Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2ndbr4