Line cook (Brigus)

Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work setting Restaurant Rapid food outlet or concession Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Clean kitchen and work areas Certificates, licences, memberships, and courses Food Safety Certificate Employment terms options Evening Shift Night Day Weekend Overtime available Work Term: Permanent Work Language: English Hours: 32 to 45 hours per week Apply on Kit Job: kitjob.ca/job/2ne1cn