Food service supervisor (Baie Verte)

Job Details $16.40 / hour Full-time Experienced Overview - Education: - Experience: - Education - Secondary (high) school graduation certificate - Work setting - Hotel, motel, resort - Tasks - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Hire food service staff - Ensure that food and service meet quality control standards - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Prepare and submit reports - Prepare food order summaries for chef - Supervise and check delivery of food trolleys - Establish work schedules - Supervision - 1 to 2 people - Work conditions and physical capabilities - Fast-paced workplace - Work under pressure - Combination of sitting, standing, walking - Personal suitability - Client focus - Efficient interpersonal skills - Excellent oral communication - Flexibility - Team player - Dependability - Employment terms options - Early morning - Evening - Experience - 1 year to less than 2 years - Employment terms options - Shift - Morning - Night - On call - Day - Weekend - Overtime available - Job Duration: Permanent - Language of Work: English - Hours of Work: 30 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2o3f4k