Food Service Supervisor (Gander)

- Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years Work setting - Food service establishment Tasks - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure that food and service meet quality control standards - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Prepare and submit reports - Prepare food order summaries for chef - Must have knowledge of the establishment's culinary genres - Supervise and check assembly of trays - Supervise and check delivery of food trolleys - Establish work schedules Supervision - 5-10 people Security and safety - Criminal record check Work conditions and physical capabilities - Rapid-paced environment - Work under pressure - Standing for extended periods - Walking Personal suitability - Client focus - Efficient interpersonal skills - Excellent oral communication - Flexibility - Team player - Initiative - Dependability Screening questions - Are you authorized to work in Canada? - Are you willing to relocate for this position? - Do you have experience working in this field? Employment terms options - To be determined Health benefits - Health care plan - Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2nz0l3