Bakery Machine Operator Food And Beverage Processing Gambo

Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work site workplace Noisy Odours Dusty Hot Cold/refrigerated Work setting Bakery Tasks Operate machinery to process and bag, box or otherwise package food products Perform corrective machine adjustments Record production information Clean machines and immediate work areas Inform supervisor of mechanical malfunctions or product irregularities Make adjustments to process variables Maintain shift log of production and other data Set up and adjust processing and packaging machines Check products for defects and to ensure conformance to company standards Operate machines that blend, flavour, condition, dry, flatten, strip or cut raw tobacco leaves Type of operation Mixing Baking or cooking Packaging Equipment and machinery experience Multi-functional process control machinery Security and safety Criminal record check Transportation/travel information Own transportation Public transportation is not available Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Hand-eye co-ordination Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Fast-paced workplace Personal suitability Excellent oral communication Flexibility Team player Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Are you willing to relocate for this position? Do you have experience working in this field? Do you live near the job location? Employment terms options Early morning Employment terms options Shift Flexible schedule Night To be determined Day Overtime available Apply on Kit Job: kitjob.ca/job/2nm3vw