Food service supervisor (Saint Paul)

Education: Exprience: Education No degree, certificate or diploma Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Establish work schedules Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Night Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2obvzl