Utility/Dish Steward-The Westin Raleigh-Durham Airport

Utility/Dish Steward-The Westin Raleigh-Durham Airport Are you looking for a company you can

GROW

with? Look no farther, CMC Hotels can provide this opportunity to you. We believe in growing people. Our people are the heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.

Benefits

Competitive wages based on experience.

Paid vacation

Holiday pay

401(k)

Job Summary A dishwasher is responsible for operating the dishwasher to properly clean all dishes and cooking utensils used in the kitchen, restaurant and banquets, as well as scrubbing pots and re‑stocking all supplies in the assigned areas. General kitchen cleaning duties include cleaning and mopping the kitchen floors and trash removal.

Responsibilities

Wash dishes, pots, pans, and other cooking utensils using the dishwasher or by hand in the 3‑compartment sink if necessary.

Restock all clean glasses, silverware and plates.

Perform general cleaning to stay in compliance with the health department, including sweeping, mopping, scrubbing, and wiping down equipment such as slicers, refrigerators, freezers, hot boxes, ice machines, and the like.

Puts away food stuffs and dry goods in their proper location, rotating first in, first out.

Puts away all supplies and chemicals in their proper location.

Inform supervisor when the kitchen is running low on necessary items, especially chemicals and supplies used in the dish area.

Assist with food preparation, plating, garnishing, etc. as needed.

Remove the trash from all containers, taking it to the dumpster located on the loading dock.

Remove all recyclables from the kitchen and dispose of them appropriately; cardboard broken down and put in the cardboard bin, glass placed in the glass bin, etc.

Clean trash receptacles, recycling containers, and other waste containers as needed to prevent odors and pest infestation.

Specific Job Knowledge, Skill and Ability

Ability to work in confined spaces.

Ability to work while standing on your feet for an extended period of time.

Ability to perform duties within extreme temperature ranges.

Sufficient manual dexterity of hand to load and unload the dishwasher, handle all sorts of kitchen equipment, knives, slicing blades, etc.

While we feel this description covers the majority of your assigned tasks, please be aware that you may be asked to complete other tasks in the kitchen to ensure that the kitchen operates smoothly, safely, and cleanly and to minimize any impact for our guests.

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