Experienced Food Service Supervisor Needed, Southeastern Avalon Peninsula (Ferryland)

Seeking a skilled Food Service Supervisor to lead our kitchen team in a dynamic and high-volume setting. Fulfill essential supervisory duties while maintaining high food quality and service standards.

In this permanent, full-time position requiring 2 to 3 years of experience, you will be responsible for establishing work schedules, training staff, and managing kitchen supplies. Your role will also include addressing customer feedback and ensuring compliance with sanitation protocols, vital for operational success.

Key Responsibilities:• Coordinate activities and schedules for kitchen staff • Estimate ingredient and supply requirements • Supervise food assembly and delivery processes • Maintain records of food stock and wastage • Prepare reports on kitchen operations

Requirements:• 2-3 years of supervisory experience preferred • Secondary school graduation certificate required • Knowledge of culinary genres is essential • Criminal record check mandatory • Must demonstrate initiative and client focus

Lead our culinary team and help deliver exceptional food service! #J-18808-Ljbffr