Canada

Restaurant Line Cook (Western Hill)

Restaurant Line Cook (Western Hill)
Description
Job Overview: We are looking for a dedicated and experienced line cook to join our kitchen team. As a line cook, you will be responsible for preparing and cooking various dishes according to restaurant recipes and standards. Your primary focus will be on ensuring high-quality food and timely service to our customers. Responsibilities: - Prepare ingredients for cooking, including chopping vegetables, butchering meat, and measuring spices. - Cook and plate dishes according to restaurant recipes and quality standards. - Set up and stock stations with necessary supplies and ingredients. - Maintain cleanliness and organization of work areas, including refrigerators, freezers, and cooking equipment. - Ensure food is stored and handled properly to minimize waste and maintain freshness. - Collaborate with kitchen team members to ensure timely and accurate food production. - Monitor food levels and communicate shortages or discrepancies to supervisors. - Follow proper food safety and sanitation procedures at all times. - Adhere to all recipes, portion sizes, and presentation specifications. - Assist with inventory management and ordering of supplies as needed. Qualifications: - Proven experience as a line cook or similar role in a restaurant setting. - Knowledge of cooking methods, techniques, and kitchen equipment. - Ability to work efficiently in a fast-paced environment. - Attention to detail and accuracy in food preparation and presentation. - Strong organizational skills and the ability to prioritize tasks. - Ability to work well as part of a team and communicate effectively. - Flexibility to work evenings, weekends, and holidays as required. - Culinary education or equivalent training is a plus. Physical Requirements: - Ability to stand for extended periods and lift heavy objects (up to 50 pounds). - Comfortable working in a hot and sometimes cramped environment. Job Types: Full time, Part-time Pay: $18.00-$20.00 per hour Experience: - Cooking: 2 years (required) Licence/Certification: - Food Handler Certification (required) Work Location: In person Apply on Kit Job: kitjob.ca/job/2ol356
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