Line Cook Western Hill

Job Overview We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will be passionate about food preparation and cooking, with a strong focus on delivering exceptional food service in a rapid-paced restaurant environment. This role offers an prospect to showcase your culinary talents, contribute to a positive dining experience, and grow within the food industry. Responsibilities Prepare and cook menu items according to established recipes and quality standards Assist in food preparation tasks, including chopping, slicing, and assembling ingredients Ensure all food handling and safety procedures are followed to maintain hygiene standards Plate dishes attractively and efficiently for timely service Maintain cleanliness and organization of the kitchen area, including equipment and workstations Collaborate with team members to ensure smooth kitchen operations during service hours Adhere to health regulations and safety guidelines at all times Requirements Previous experience in food service, restaurant, or kitchen environments preferred Knowledge of food preparation, cooking techniques, and meal assembly Understanding of food safety standards and proper food handling procedures Ability to work efficiently under pressure in a fast-paced setting Robust attention to detail and commitment to quality presentation Excellent teamwork and communication skills Flexibility to work various shifts as needed, including weekends and evenings if required Job Types: Part-time, Permanent Pay: $17.20-$20.00 per hour Expected hours: 20 – 30 per week Work Location: In person Apply on Kit Job: kitjob.ca/job/2oqd08