St. John’s Permanent Cook Position, Southeastern Avalon Peninsula (Ferryland)

Elevate your culinary career in St. John’s, NL as a permanent Cook. Focus on meal preparation, kitchen management, and staff training in this full time role.

In this on-site position, candidates must hold a secondary school graduation certificate and have between 1 to 2 years of cooking experience. Your primary responsibilities will include preparing delicious meals, ensuring food safety, maintaining kitchen cleanliness, and supervising staff. This role is essential for running an efficient kitchen and delivering exceptional service.

Key Responsibilities:• Prepare and cook a variety of food dishes • Oversee kitchen inspections and cleanliness • Train staff members in cooking and kitchen protocols • Control inventory and order kitchen supplies • Supervise kitchen team members and helpers

Requirements:• Secondary school graduation certificate is a must • 1-2 years of relevant cooking experience required • On-site work; remote work is not an option • Be a permanent resident or have a valid work permit • Familiarity with food handling and safety practices

Join the culinary team in St. John’s and bring your expertise to the kitchen. #J-18808-Ljbffr