Line Cook at Fast Food Outlet, Southeastern Avalon Peninsula (Ferryland)

Elevate your culinary skills as a Line Cook in a fast food setting. With two to three years of experience, you'll prepare meals, manage kitchen operations, and ensure food safety.

Join a dynamic team in a fast-paced environment, focusing on delivering quality dishes. As a Line Cook, you'll be responsible for portioning food, planning menus, and training kitchen staff. Your attention to detail and ability to handle pressure will be essential in this permanent role.

Key Responsibilities:• Determine portion sizes and calculate food costs • Plan menus and estimate food requirements • Requisition food supplies and kitchen equipment • Cook complete meals and individual dishes • Supervise kitchen staff and maintain inventory

Requirements:• High school diploma or equivalent • 2 to 3 years of relevant cooking experience • Knowledge of food safety and allergen handling • Strong communication and organizational skills • Ability to work under pressure in a fast-paced kitchen

Bring your cooking expertise and creativity to this vibrant fast food outlet! #J-18808-Ljbffr