Full-Time On-Site Cook Needed, Northwest Newfoundland/Eastern Labrador (Mary's Harbour)

Enhance your culinary career as a Full-Time On-Site Cook in a rural area. Focus on menu planning, meal preparation, and managing kitchen operations with hands-on role demands.

This position is suited for a Cook with 3 to 5 years of experience, ready to lead a team in a fast-paced kitchen environment. You will be responsible for supervising, training staff, and ensuring each meal meets quality standards while maintaining safety protocols.

Key Responsibilities:• Prepare and cook complete meals and dishes • Inspect food service areas regularly • Requisition and order kitchen supplies • Organize buffets and special events • Maintain cleanliness in kitchen and work areas

Requirements:• Secondary (high) school graduation certificate • 3 to 5 years of relevant cooking experience • Strong leadership and organizational skills • Capability to lift heavy loads • Cleared criminal record check

Utilize your cooking expertise and management skills in a rewarding, fast-paced culinary environment. #J-18808-Ljbffr