Cook, Northwest Newfoundland/Eastern Labrador (Mary's Harbour)

Education

Secondary (high) school graduation certificate. Work Setting

Restaurant, hotel, motel, resort. Responsibilities

Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food.Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations. Requirements

Criminal record check required. Physical Demands

Attention to detail, fast‑paced environment, handling heavy loads, physically demanding, repetitive tasks, standing for extended periods, work under pressure. Weight handling: between 45 and 60 kg (100‑132 lbs). Personal Suitability

Dependability. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Time management. Employment Terms

Early morning, morning, evening, night, day, weekend. Experience: 2 years to less than 3 years. Support and Accommodation

Supports persons with disabilities– provides physical accessibility accommodations. Supports newcomers and refugees – participates in a government or community program. Supports youth – participates in a government or community program. Supports Veterans – participates in a government or community program.Supports Indigenous people– participates in a government or community program. Supports mature workers – applies hiring policies that discourage age discrimination. Supports visible minorities – applies hiring policies that discourage discrimination against visible minorities.

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