Cook, Central Newfoundland (Bishops Falls)

Overview Languages: English

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Work Location On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Prepare and cook complete meals or individual dishes and foods

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

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