Culinary Cook with Supervisor Role, Central Newfoundland (Bishops Falls)

Excel as a Culinary Cook where you prepare meals and manage kitchen operations. Engage with staff while ensuring food quality and cleanliness standards are met.

This cook position requires at least one year of experience and a high school graduation certificate. You will not only focus on cooking but also oversee kitchen staff and maintain inventory records. Successful candidates will thrive in a hands-on, on-site work environment that ensures delicious meals and seamless operations.

Key Responsibilities:• Prepare and cook complete meals and individual dishes • Inspect kitchens and monitor food safety standards • Train kitchen staff in food preparation and handling • Order supplies and keep kitchen inventory updated • Supervise kitchen helpers and maintain work efficiency

Requirements:• At least one year of cooking experience • High school graduation certificate required • Ability to manage kitchen operations effectively • Strong understanding of food safety protocols • Hands-on approach to kitchen cleanliness

Become an integral part of kitchen operations and ensure high-quality meal delivery. #J-18808-Ljbffr